Ingredients

100 grms coconut butter
3 tbsp cacao powder
¼ cup of coconut yoghurt
1 tbsp honey
⅛ tsp vanilla powder
⅛ tsp cinnamon
1 tbsp freeze dried strawberries

optional nutritional boosts
2 tsp beauty chef collagen boost
2 tsp macca powder

METHOD

Melt coconut butter in a glass bowl over simmering water in a pot. Once melted add all ingredients, except the freeze-dried strawberries and stir until all lumps are gone. Line a loaf tin with baking paper and pour mixture in, sprinkle freeze-dried strawberries over the top and place in the fridge for an hour or so to set. The mixture can also be poured into silicon molds if you prefer - which can be fun as you can make cute shaped chocolates.

Smash into smaller pieces and serve with your favourite herbal tea or coffee. The perfect addition to a soulful catch up with a loved one.