ingredients

filling
4 x apples cored and sliced
1 x bunch of rhubarb cut into 3 cm lengths
Juice of one lemon
Juice of one orange
1 tbsp honey
50 g grass fed butter or coconut oil
1 tsp ginger
1 tsp cinnamon
½ tsp cardamom

Crumble 
150 g grass fed butter or coconut oil
2 cups gluten-free oats
1 cup almond meal
½ cup linseed meal
¼ cup coconut sugar

Yoghurt of choice to serve

method

Preheat oven to 190 degrees c

Filling: melt the 50 g of butter in a large saucepan, add the apples, juice of lemon and orange. Cook for 5 mins on a medium heat, add the rhubarb, honey, and spices. Cook for a further 3 mins until the apples are soft and start to caramelise. Lightly grease a baking tray and transfer the filling into it, spreading the mixture evenly.

Base: put oats, almond meal, linseed meal, and coconut sugar in a bowl, mix well. Cut butter into cubes and add to the dry ingredients. Mix the butter through with your hands until it turns into a soft crumbly mixture, spoon over the filling and gently press it down so it creates an even layer over the filling.

Place in the oven for 25 mins and serve with your choice of yoghurt and fresh fruit.